How much money you lost today?
[divider type="shadow" margin="20px 0 20px 0" ]The answer to this question can be acquired with an analysis of daily reports on total turnover, sale per menu items and reports on working hours of your staff. Each of these reports is a powerful tool for planning and monitoring of your goals. An analysis of daily reports will give you a possibility to:
- Make a projection of turnover and profit on monthly basis, set realistic business goals and make better organization of staff, thus minimizing costs for the staff.
- Recognize favorite items from menu and make changes in offer as well as corrections of prices of certain menu items for better sale.
Use reports. Powerful tool of successful managers.
End of shift reports
Indicate turnover per given criteria inside one shift, such as review per items, operators, taxes, type of payment, customers and similar parameters. Activation of requested information and overviews of reports are on a single form where you can select the type of report and get desired report ready for printing.
Periodical reports
Periodical reports show individual review of turnover with all desired criteria, for a requested time period, for one or more days or several years of business operation, if required. Reviewing criteria are related to sale by items, waiters, taxes, reports on consumed goods, review of all invoices, type of payment, etc. Reports are printed on A4 or POS printer, and they are adjusted for export as well.
Cumulative reports
Create all reports as you wish. A report may contain all desired information and it is suitable for fast, comprehensive reporting. Reports are printed on A4 or POS printer, and they are adjusted for export as well.
Workflow charts
Visualize business operations in specific period of time and compare it with previous period, seven days or one month. Additional feature is fast review of 5 top selling menu items, operators, consumed goods and taxes.
